
Dim Sum Set
Set Menu
-
Qty:RM1215.09 Details
- Jellyfish & Sea Clams Traditional Yee Sang (珍鲍贝海蜇传统捞生)
- The Oriental’s Appetizers (Master Squid. Crispy Pork Belly with Garlic) (餐前小食(少爷吊筒, 银桥蒜香花腩肉))
- Shunde Style Poon Choi (顺德鲍鱼海味盆菜)
- Steamed Ocean Garoupa Hakka Style (客家蒸杉斑)
- Fried Glass Noodle & Rice Vermicelli with Minced Meat & Preserved Vegetable (玉龙金银米)
- Chilled Aloe-Vera & Dried Longan (山洛芦荟冻)
- Golden ‘Nin Kuo’ (步步高升炸年糕)
-
Qty:RM375.47 Details
- Sea Clams & Golden Crispy Enoki Mushrooms Traditional Yee Sang (珍鲍贝脆金菇传统捞生)
- Radish Cake ‘Typhoon Shelter’ Style (避风塘脆皮萝卜糕)
- Double-Boiled Fresh Fish Maw & Dried Scallop in Shark’s Bone Soup (干贝鲨鱼骨鲜花胶炖汤)
- Roast Duck with Black Truffle & Mushrooms (黑松露三菇烤鸭)(Half/半只)
- Braised Deep-Sea Garoupa Shunde Style (顺德炆深海龙趸)
- Fried Multigrain Rice with Waxed Meat (腊味五谷丰收炒饭)
- Sesame Ball with Azuki Red Bean (芝麻南瓜枣)
-
Qty:RM649.06 Details
- Soft Shell Crab Traditional Yee Sang (软壳蟹传统捞生)
- Deep-Fried Century Egg with Prawn Paste & XO Sauce (XO酱炸百花皮蛋)
- Double-Boiled Shark’s in Soup with Conch, Winter Melon & Chinese Herbs (淮杞螺头白玉炖勾翅)
- Steamed Ocean Garoupa with Clams (乾隆花甲蒸深海杉斑)
- Stir-Fried Vegetables with Waxed Meat (腊味炒翡翠)
- Braised Pork Trotter with Egg Noodles (猪蹄宝焖面卜)
- Deep-Fried 'Nin Kuo' (三层炸年糕)