
Dim Sum Set
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Qty:RM252.83 Details
- Imperial ‘Har Kau’ (水晶虾饺皇)(6pcs)
- ‘Siew Mai’ (蟹子烧卖皇)(6pcs)
- ‘Loh Mai Kai’ (古法糯米鸡)(2pcs)
- Crispy Acovado Mash (脆网牛油果)(6pcs)
- Beancurd Prawn Roll Thai Style (泰式鲜竹卷)(6pcs)
- Fish Ball with Garlic (蒜香炸鱼球)(6pcs)
- ‘Char Siew Bao’ (蜜汁叉烧包)(6pcs)
- Imperial Beancurd with Spinach (至尊鸳鸯豆腐)
- BBQ Baby Duck (炭烧皇子鸭)
- Egg Noodle Village Style (乡下佬面卜)
Set Menu
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Qty:RM375.47 Details
- Crispy Fish Skin Traditional Yee Sang (脆鱼皮传统捞生)
- Steamed Ocean Garoupa with Preserved Sliced Lemon (咸柠檬蒸深海杉斑)
- Mongolian Style Roast Iberico Pork Ribs with Cumin (孜然烤西班牙排骨)
- Braised Stuffed Abalone with Dried Scallop & Vegetable (瑶柱锅塔鲍鱼伴时蔬)
- Stir-Fried Egg Noodle with Seafood (海鲜干炒生面)
- Chilled Aloe-vera & Dried Longan (山洛芦荟冻)
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Qty:RM649.06 Details
- Grilled Iberico Pork Neck Traditional Yee Sang (西班牙猪中肉传统捞生)
- Steamed Ocean Dragon Garoupa with Cordyceps Flower (家乡虫草花蒸黄皮老虎班)
- Braised Whole Abalone with Beancurd & Broccoli (原粒6 头鲍鱼伴石玉西兰花)
- Baked King Prawn with Ginger (姜葱焗明虾)
- Steamed Rice with Waxed Meat & Hong Kong Chinese Liver Sausage Hakka Style (香港润肠客家腊味砵仔饭)
- Pumpkin Pancake with Red Bean Paste (芝麻南瓜饼)
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Qty:RM932.08 Details
- White Bait Fish & Crispy Fish Skin Traditional Yee Sang (白饭鱼脆鱼皮传统捞生)
- Steamed Ocean Garoupa with Fresh Fish Maw & Minced Ginger (剁姜鲜花胶蒸深海杉斑)
- Famous Roast London Duck (药膳伦敦烤鸭)
- Traditional Aberdeen Sizzling Large Prawn (怀旧喈喈九节虾)
- Stuffed Beancurd Puff with Dried Scallop & Dried Oyster (瑶柱蚝豉福袋)
- Lotus Leaf Treasures Rice (荷叶腊味炒饭)
- Thousand Layered Cake (千层马来糕)
- Chilled Snow Pear with Sea-Coconut (冰镇雪梨白玉丹)
Promotion
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Qty:RM35.85 Details
- Served with Sweet Sauce & Chili Sauce (配酱: 甜酱 &辣椒酱)
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Qty:RM83.02 Details
- Served with Pomelo Sauce (配酱: 杨枝汁)
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Qty:RM21.70 Details
- Assorted Dessert (各式小美点)
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Qty:RM45.00
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Qty:RM61.20
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Qty:RM79.20