
Dim Sum Set
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Qty:RM158.49 Details
- Imperial ‘Har Kau’ (水晶虾饺皇)(3pcs)
- Chives Dumpling (家乡韭菜饺)(3pcs)
- ‘Siew Mai’ with Ginger & Century Egg (酸姜皮蛋烧卖)(3pcs)
- ‘Char Siew Bao’ (蚝皇叉烧包)(3pcs)
- Radish Cake ‘Typhoon Shelter’ Style (避风塘脆皮萝卜糕)
- Charcoal Grilled Pork Cartilage (炭烧软骨枝)
- Fried Multigrain Rice with Black Truffle & Sweet Corn (黑松露粟米炒五谷饭)
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Qty:RM271.70 Details
- Crispy Fish Skin Yee Sang (脆鱼皮传统鱼生)
- Prawn & Dried Scallop Dumpling (瑶柱鲜虾饺)(6pcs)
- ‘Siew Mai’ (鱼子烧卖皇)(6pcs)
- Deep-Fried Spring Roll with Prawns (古法大春卷)(6pcs)
- Pork & Prawn Dumpling in Spicy Sauce (北方辣饺子)(6pcs)
- Beancurd Roll (原味鲜竹卷)(6pcs)
- Stir-Fried Vegetables with Waxed Meat (腊味炒翡翠)
- Egg Noodle Village Style (乡下佬面卜)
Set Menu
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Qty:RM252.83 Details
- Silver Fish Traditional Yee Sang (银针鱼传统捞生)
- Double-Boiled Abalone Health Soup (鲍鱼滋补炖汤)
- Roast Baby Pigeon (润烧农场BB乳鸽)
- Braised Brinjal & Fresh Crab Meat with Raw Egg (锅蛋鲜蟹肉茄子煲)
- Steamed Rice with Waxed Meat & Hong Kong Chinese Liver Sausage Hakka Style (香港润肠客家腊味砵仔饭)
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Qty:RM366.04 Details
- Golden Crispy Enoki Mushrooms (脆金菇传统捞生)
- Steamed Live Australian Perch with Preserved Sour Plum & Lemongrass (红海湾明炉蒸游水鲈鱼)
- Braised Imperial Beancurd with Abalone (鲍鱼富豪豆腐)
- Stir-Fried Assorted Vegetables with Asparagus & Waxed Meat (腊味炒翡翠)
- Steamed Chicken with Salt & Ginger Rice (顺德水晶鸡伴盐香姜茸饭)(Half/半只)
- Chilled Aloe-vera & Dried Longan (山洛芦荟冻)
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Qty:RM658.49 Details
- Anchovies & Crispy Fish Skin Traditional Yee Sang (小鱼脆鱼皮传统捞生)
- Stir-Fried Shark's Fin with Egg served in Lettuce Wraps (凤凰桂花翅)
- Steamed Ocean Dragon Garoupa with Fresh Abalone, ‘Seng Kwa' & Squid Ball (鲜鲍鱼蒸深海杉斑鱼)
- Crispy Shatin Chicken with Mango & Pomelo (手扒鸡伴杨枝配)
- Steamed Prawns with Glass Noodles & Garlic (蒜茸粉丝蒸虾)
- Braised Egg Noodle with Shank‘s Tendon (猪蹄宝焖捞面卜)
- Chilled Peach Resin with Sea Coconut (润喉桃胶蜜炖海底椰)
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Qty:RM932.08 Details
- Soft Shell Crab Traditional Yee Sang (软壳蟹传统捞生)
- Steamed Ocean Garoupa & Guangxi Style Stuffed Japanese Beancurd Puff, Luffa Melon With Supreme Soy Sauce (七彩广西豆腐卜云胜蒸深海杉斑)
- Braised Whole Stuffed Sea Cucumber (龙船海参)
- Charcoal Grilled Pork Cartilage (炭烧软骨枝)
- Stir-Fried Asparagus Beans with Olive & Soy Bean (榄角豆豉炒芦笋豆)
- Steamed Rice with Fresh Water Prawn & Superior Soya Sauce (豉油皇原只生虾煲饭)
- Chilled Peach Resin with Sea Coconut (润喉桃胶蜜炖海底椰)
- Deep-Fried Sesame Ball with Azuki Red Bean (芝麻南瓜枣)
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Qty:RM1309.43 Details
- Soft Shell Crab Traditional Yee Sang (软壳蟹传统捞生)
- Double-Boiled Fresh Fish Maw Soup with Roxburgh Anoectochilus & Black Garlic (金线莲黑蒜鲜花胶炖汤)
- Steamed 'Soon Hock' Hakka Style (客家蒸笋壳鱼)
- Charcoal Grilled Iberico Pork Ribs (炭烧西班牙排骨)
- Stir-Fried Crystal Prawn with Gold Caviar Sauce (黄金酱虾球炒翡翠)
- Stir-Fried Two Variety Rice Noodle with Clams (姜葱啦啦炒鸳鸯米粉)
- Snow Swallow with Ginseng (冰镇人参雪花燕)
- Golden ‘Nin Kuo’ (米网年糕条)
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Qty:RM1215.09 Details
- Jellyfish & Sea Clams Traditional Yee Sang (珍鲍贝海蜇传统捞生)
- The Oriental’s Appetizers (Master Squid. Crispy Pork Belly with Garlic) (餐前小食(少爷吊筒, 银桥蒜香花腩肉))
- Shunde Style Poon Choi (顺德鲍鱼海味盆菜)
- Steamed Ocean Garoupa Hakka Style (客家蒸杉斑)
- Fried Glass Noodle & Rice Vermicelli with Minced Meat & Preserved Vegetable (玉龙金银米)
- Chilled Aloe-Vera & Dried Longan (山洛芦荟冻)
- Golden ‘Nin Kuo’ (步步高升炸年糕)
Promotion
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Qty:RM707.55
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Qty:RM35.85 Details
- Served with Sweet Sauce & Chili Sauce (配酱: 甜酱 &辣椒酱)
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Qty:RM83.02 Details
- Served with Pomelo Sauce (配酱: 杨枝汁)
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Qty:RM21.70 Details
- Assorted Dessert (各式小美点)
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Qty:RM45.00
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Qty:RM61.20
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Qty:RM79.20