
Set Menu
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Qty:RM375.47 Details
- Salmon & Anchovies Yee Sang (大鱼小鱼传统鱼生)
- Herbal Farm Chicken in Bamboo Tub (一桶鸡)
- Braised Deep-Sea Garoupa Traditional Style (古法焖深海龙趸)
- Claypot King Prawn Vietnamese Style (越南西贡明虾煲)
- Braised Fish Maw with ‘Seng Kwa’ (鱼鳔胜瓜煲)
- Braised Rice Noodles with Clams (花甲焖米粉)
- Chilled Aloe-Vera & Dried Longan (山洛芦荟冻)
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Qty:RM649.06 Details
- Crispy Fish Skin Traditional Yee Sang (脆鱼皮传统捞生)
- Sze Chuan Red Chili Chicken (辣子鸡丁)
- Grilled Fresh Whole Squid with Sambal (煎焗原只苏东)
- Spicy Sour Steamed Tiger Garoupa with Tomatoes (泡椒蒸老虎斑)
- Creamy Butter Meat Crab (湿奶油肉蟹)
- Sauteed Seasonal Vegetable with Black Fungus & Chinese Wine (糖酒云耳炒时蔬)
- Braised Ee-Fu Noodles with Tiger Prawn (姜葱草虾伊面底)
- Chilled Peach Resin & Dried Longan (龙眼桃胶冻)
- Thousand Layered Cake (千层马来糕)
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Qty:RM932.08 Details
- Soft Shell Crab Traditional Yee Sang (软壳蟹传统捞生)
- Double-boiled Roxburgh Anoectochilus & Black Garlic with Fresh Fish Maw Soup (金线莲黑蒜鲜花胶炖汤)
- Roast Chicken with Peppercorns (藤椒脆皮鸡)
- Steamed Ocean Garoupa with Vegetable & Superior Soya Sauce (海浪泡蒸深海杉斑)
- Braised Dried Seafood with Baby Abalone & Broccoli (鲍鱼仔海味西兰花)
- Steamed Rice with Fresh Water Prawn & Superior Soy Sauce (豉油皇原只生虾饭)
- Chilled Peach Resin with Sea Coconut (润喉桃胶蜜炖海底椰)
- Osmanthus Jelly (桂花糕)
Ala Carte
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Qty:RM214.20
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Qty:RM25.20
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Qty:RM29.70
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Qty:RM81.00 Details
Promotion
Easy Heat & Eat
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Qty:RM29.70
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Qty:RM49.50
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Qty:RM49.50
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Qty:RM61.20
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Qty:RM151.20
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Qty:RM8.10