
Set Menu
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Qty:RM460.38 Details
- Jellyfish Traditional Yee Sang (海蜇传统捞生)
- Steamed Ocean Dragon Garoupa Hakka Style (客家蒸龙虎斑)
- BBQ Baby Duck with Lemongrass Sauce (香茅脆皮皇子鸭)
- Traditional Aberdeen Sizzling Large Prawn (怀旧喈喈九节虾)
- Steamed Rice with Waxed Meat & Hong Kong Chinese Liver Sausage Hakka Style (香港润肠客家腊味砵仔饭)
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Qty:RM790.57 Details
- Grilled Iberico Pork Neck Traditional Yee Sang (西班牙猪中肉传统捞生)
- Double-Boiled Coral Shark's Fin Soup With Chicken & Chinese Cabbage (菜胆火筒鸡炖勾翅)
- Fresh Water Prawn with Spicy & Sour Sauce served with Fried Buns (桥底酱汁生虾伴银丝卷)
- Charcoal Grilled Pork Rib Mongolian Style (蒙古烧烤长骨枝)
- Stir-Fried Assorted Vegetables with Asparagus & Macadamia Nuts (田翠八景)
- Shunde Fried Rice (鱼米之乡大锅饭)
- Pumpkin Pancake with Red Bean Paste (芝麻南瓜饼)
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Qty:RM1215.09 Details
- Soft Shell Crab Traditional Yee Sang (软壳蟹传统捞生)
- Stir-Fried Shark's Fin with Egg served in Lettuce Wraps (凤凰桂花翅)
- Steamed Ocean Garoupa with Preserved Sour Plum & Lemongrass (红海湾明炉蒸深海杉斑)
- Charcoal Grilled Iberico Pork Ribs (炭烧西班牙排骨)
- Stir-Fried Assorted Vegetables with Asparagus & Macadamia Nuts (田翠八景)
- Steamed Rice with Waxed Meat & Hong Kong Chinese Liver Sausage Hakka Style (香港润肠客家腊味砵仔饭)
- Deep-Fried Sesame Ball with Azuki Red Bean (芝麻南瓜枣)
- Chilled Snow Pear with Sea Coconut (冰镇雪梨白玉丹)
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Qty:RM1592.45 Details
- White Bait Fish & Jelly Fish Traditional Yee Sang (白饭鱼海蜇传统捞生)
- Noble House’s Appetizers(Cuttle Fish Thai Style, Crispy Pork Belly with Garlic) (餐前两小食(泰式鲜鱿饼, 银桥蒜香花腩肉))
- Double-Boiled Coral Shark's Fin Soup With Fresh Fish Maw, Chicken & Red Dates (红枣皇鲜花胶鸡炖勾翅)
- ‘Soon Hock’ (Cooking Style: Steamed with Ginger or Deep-Fried(Please remark before payment)) (笋壳鱼)(煮法: 酥姜蒸 或 油浸(请在付款前备注))
- Stir-Fried ‘Kai Lan’ with Prawns & Apricot Mushroom (虾球照烧鸡肶菇伴港芥兰)
- Charcoal Flamed Claypot Rice with Wax Meat (原煲北风腊味饭)
- Glutinous Rice Dumpling in Red Bean Paste (红豆沙汤丸)
- Golden ‘Nin Kuo’ (米网年糕条)
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Qty:RM1215.09 Details
- Jellyfish & Sea Clams Traditional Yee Sang (珍鲍贝海蜇传统捞生)
- The Oriental’s Appetizers (Master Squid. Crispy Pork Belly with Garlic) (餐前小食(少爷吊筒, 银桥蒜香花腩肉))
- Shunde Style Poon Choi (顺德鲍鱼海味盆菜)
- Steamed Ocean Garoupa Hakka Style (客家蒸杉斑)
- Fried Glass Noodle & Rice Vermicelli with Minced Meat & Preserved Vegetable (玉龙金银米)
- Chilled Aloe-Vera & Dried Longan (山洛芦荟冻)
- Golden ‘Nin Kuo’ (步步高升炸年糕)
Ala Carte
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Qty:RM36.00
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Qty:RM50.40
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Qty:RM81.00
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Qty:RM61.20
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Qty:RM49.50
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Qty:RM97.20
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Qty:RM79.20
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Qty:RM358.20
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Qty:RM358.20
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Qty:RM358.20
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Qty:RM439.20
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Qty:RM59.40
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Qty:RM61.20
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Qty:RM133.20
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Qty:RM133.20
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Qty:RM349.20
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Qty:RM97.20
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Qty:RM178.20
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Qty:RM25.20
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Qty:RM25.20
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Qty:RM25.20
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Qty:RM25.20
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Qty:RM29.70
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Qty:RM45.00
Promotion
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Qty:RM707.55
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Qty:RM83.02 Details
- Served with Pomelo Sauce (配酱: 杨枝汁)
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Qty:RM45.00
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Qty:RM61.20
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Qty:RM79.20
Easy Heat & Eat
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Qty:RM16.20
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Qty:RM18.00
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Qty:RM50.40
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Qty:RM43.20
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Qty:RM49.50
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Qty:RM97.20
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Qty:RM79.20
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Qty:RM79.20
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Qty:RM124.20
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Qty:RM151.20
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Qty:RM178.20
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Qty:RM52.20
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Qty:RM76.50
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Qty:RM76.50
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Qty:RM106.20
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Qty:RM268.20
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Qty:RM142.20
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Qty:RM133.20
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Qty:RM106.20
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Qty:RM151.20
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Qty:RM27.00